E.G.O. ---- Edging God Out
--- what happened to our Sabbath – and the 7 Feasts of the LORD?
Facilitated by †Ken Neuhaus at Fort Mitchell Baptist Church (KY)
(8 week series 2/5/17 – 3/26/17) on 2/19/17
Part 2 – The Passover and the Festival of Unleavened Bread
It is my prayer that you
never look at Communion the same way
after knowing more of the Passover.
This study material comes from http://www.chosenpeople.com
The video can be found at http://nkysaved.org/video/seder.mp4
Before the beginning of the Passover, all leaven, which is a symbol of sin (1 Cor. 5:6-8), must be removed from the Jewish home. The house is cleaned from top to bottom and anything containing leaven is removed.
Once the leaven is removed, the family sits around the table and ceremonially washes their hands with a special laver and towel. Jesus also took part in this tradition, but rather than wash his hands, he got up from the table and washed the feet of his disciples, giving us an unparalleled lesson in humility (John 13:2-17).
Once the house and the participants are ceremonially clean, the Passover seder can begin. The woman of the house says a blessing and lights the Passover candles. It is appropriate that the woman brings light into the home, because it was through the woman that the light of the world, Messiah Jesus, came into the world (Gen. 3:15) The woman waves her hands over the flame 3 times to prepare her body, mind, and soul for the Passover. Her prayer is this…. Blessed are you, LORD our God, King of the universe, who has sanctified us with His commandments, and has commanded us to kindle the light of the Festival Day.
The seder begins with a blessing recited over the first of four cups of wine: "Blessed art thou, Lord our God, King of the Universe, who hast created the fruit of the vine." Jesus himself blessed the first cup in Luke 22:17-18.
The second cup is to remind us of the Ten Plagues and the suffering of the Egyptians when they hardened their heart to the Lord. In order not to rejoice over the suffering of our enemies (Prov. 24:17), we spill a drop of wine (which is a symbol of joy) as we recite each of the Ten Plagues, thus remembering that our joy is diminished at the suffering of others.
A very curious tradition now takes place. At the table is a bag with three compartments and three pieces of motza. The middle piece of motza is taken out, broken, and half is put back into the bag. The other half is wrapped in a linen napkin and hidden, to be taken out later, after the meal. After the meal is finished, the leader of the seder lets the children loose to hunt for the Afikomen, which was wrapped in a napkin and hidden before the meal. The house is in a ruckus as everyone rushes around to be the first to find the Afikomen and claim the prize as grandpa redeems it from the lucky locator. The going rate is $5.00! Once the leader has retrieved the Afikomen, he breaks it up into pieces and distributes a small piece to everyone seated around the table. Jewish people don't really understand this tradition, but traditions don't need to be understood - just followed! However, it is widely believed that these pieces of Afikomen bring a good, long life to those who eat them.
The tradition perhaps dates back to the time of Jesus. If this is the case, then Luke 22:19 takes on a greater meaning: "And He took bread, gave thanks and broke it, and gave it to them, saying, 'This is my body given for you; do this in remembrance of me.'" For Jesus the Messiah would have taken the middle one of the three pieces of motza, the piece that stood for the priest or mediator between God and the people, broken it as His body would be broken, wrapped half in a linen napkin as he would be wrapped in linen for burial, hidden it as he would be buried, brought it back as he would be resurrected, and distributed it to everyone seated with him, as He would distribute His life to all who believe. As He did this, he was conscious that this middle piece of motza represented His own, spotless body given for the redemption of His people. As the motza is striped and pierced, His own body would be striped and pierced, and it is by those wounds that we are healed (Isaiah 53:5). This middle piece of motza, or the Afikomen, is our communion bread.
In every Jewish home, on every seder plate, is a bare shankbone of a lamb. In the book of Exodus, Jewish firstborns were spared from the Angel of Death by applying the blood of a spotless, innocent lamb applied to the doorpost of their homes as God brought the people from slavery into freedom. Today, we believe Jesus is that perfect Passover Lamb, and when we apply His blood to the doorposts of our heart, we too go from death into life, from the slavery of sin into the freedom of being a redeemed child of God. As John the Baptist said when he saw Jesus coming towards him, "Behold, the Lamb of God who takes away the sin of the world!" (John 1:29)
Charoset is a sweet mixture of chopped apples, chopped nuts, honey, cinnamon, and a little Manischewitz grape wine (kosher for Passover) just for color! This sweet, pasty, brown mixture is symbolic of the mortar that our ancestors used to build bricks in the land of Egypt. Why do we remember an experience so bitter with something so sweet? The rabbis have a good insight: even the bitterest of labor can be sweet when our redemption draws nigh. This is especially true for believers in the Messiah. We can find sweetness even in the bitterest of experiences because we know our Lord's coming is near.
A roasted egg is on the seder plate to bring to mind the roasted daily temple sacrifice that no longer can be offered because the temple no longer stands. In the very midst of the Passover Seder, the Jewish people are reminded that they have no sacrifice to make them righteous before God.
This is usually ground horseradish, and enough is eaten (with Motza) to bring a tear to the eyes. We cannot appreciate the sweetness of redemption unless we first experience for ourselves the bitterness of slavery.
The first item taken is the karpas, or greens (usually parsley), which is a symbol of life. The parsley is dipped in salt water, a symbol of tears, and eaten, to remind us that life for our ancestors was immersed in tears. (Matt. 26:23).
The third cup of wine is taken after the meal. It is the cup of redemption, which reminds us of the shed blood of the innocent Lamb which brought our redemption from Egypt. We see that Jesus took the third cup in Luke 22:20 and 1 Corinthians 11:25, "In the same way, after supper he took the cup, saying, 'This cup is the new covenant in my blood; do this, whenever you drink it, in remembrance of me.'" This was not just any cup, it was the cup of redemption from slavery into freedom. This is our communion cup.
The fourth cup is the Cup of Hallel. Hallel in Hebrew means "praise," and we see in the beautiful High Priestly Prayer of John 17, that Jesus took time to praise and thank the Lord at the end of the Passover Seder, his last supper. The spotless Passover Lamb had praise on his lips as he went to his death.
The two holidays are based on two different calendars. Easter is based on the solar calendar, the calendar commonly used today. In Western churches, Easter is dated as the first Sunday after the first full moon of spring. It therefore occurs somewhere between March 22 and April 25. Eastern Orthodox churches have a different approach based on the lunar calendar.
Passover, on the other hand, is based on the Jewish calendar, a lunar calendar that has twelve 28-day months. Every two or three years, there is a thirteenth month called Adar II included in the calendar. Over the course of a 19-year cycle, this "extra" month occurs in the 3rd, 6th, 8th, 11th, 14th, 17th, and 19th years. The year 2008 was one of those years with an extra month. Passover occurs from the 15th to the 21st of the month of Nisan - which is the month right after the "extra" month of Adar II. The inclusion of the "extra" month in the lunar calendar thus caused Passover to fall nearly 30 days after Easter in 2008.
The Last Supper was itself part of a celebration of Passover. Knowing that He would be put to death in a few hours, Jesus told his disciples that He "eagerly desired to celebrate this Passover with you before I suffer" (Luke 22:15). At this celebration, He took elements of the Passover (the unleavened bread and the cup) and identified them as his body and blood, symbolizing his death. Other elements of the Passover are important symbols as well. The "lamb" points to the Lamb of God (John 1:29). Indeed, Jesus is the Passover Lamb. Paul tells us that as often as we eat this bread and drink of this cup (elements of the Passover and the heart of the Last Supper, or Communion), we proclaim the Lord's death until he comes (1 Corinthians 11:26).